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PulseON

A technology lead company and developers of PulseON flour, a pioneering functional food containing unique, nutrient-rich, whole-cell carbs from chickpeas, which are not broken down by the gut, helping to foster a healthier microbiome and provide more satisfying meals.

Recent News

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27 April 2026

Delegation from St Louis 39 North AgTech Innovation District visits Norwich Research Park

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24 April 2026

New BioTransitions global scale-up programme launched at Norwich Research Park for agri-food biotech businesses

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Recent Event

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Tuesday, 12/05/2026 12:30

National Walking Month Community Lunchtime Walk

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