Join us for our upcoming Explorer Forum Workshop, where we will explore the challenges and opportunities surrounding UK-grown durum wheat for pasta production.
Despite its high protein content and firm structure qualities essential for premium pasta, domestic cultivation of durum wheat continues to fall short of industry demand and quality standards.
This workshop will bring together experts to discuss innovative plant breeding strategies, genetic technologies, and sustainable solutions aimed at enhancing the UK’s capacity to produce high-quality durum wheat.
This initiative represents an exciting opportunity to combine scientific excellence with practical innovation, helping to shape the future of a sustainable food market.
Register your interest by emailing: monika.chhetry@nrp.dev.assemblystudios.co.uk
